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Cocktail Recipes

Japanese whisky has a rich, spicy and often zesty character, which is why it lends itself extremely well to mixing, or in a variety of cocktails.  Visit any bar in Tokyo and you're likely to be served whisky as a traditional High-Ballor Mizuwari serve, (either with sparkling or still mineral water and plenty of high quality ice) so why not try expanding your mixologist skills - the Japanese way!


Nikka Blood & Sand

Posted on 06 April 2011 at 21:57 PM by Japanese Whisky Shop.

Tagged under: cocktail, cocktail recipe, cocktail recipies fruity, japanese whisky, nikka whisky,
Like the Whisky Sour, a classic Blood & Sand cocktail is the perfect combination of rich whisky and fresh, zesty and fruity flavours. Japanese whiskies (such as Nikka’s ‘From The Barrel’) add a truly innovative take on this all time classic. List of Ingredients 40ml Nikka From The Barrel 30ml Sweet vermouth (We recommend the majestic Capano Antica Formula) 30ml Cherry Heering liqueur 30ml freshly squeezed orange juice A twist of orange zest (Garnish) Method Add the ingredients to a...

Fruity Whisky Sour

Posted on 06 April 2011 at 21:26 PM by Japanese Whisky Shop.

Tagged under: bitters, cocktail, cocktail recipe, cocktail recipes, fruity, yamazaki 18 year old,
The Whisky Sour is undoubtedly one of the most iconic drinks throughout the history of mixology, with the simple addition of sweet syrup, balancing perfectly with the richness of the whisky, bitters and fresh zesty/sour lemon juice. The well matured sherry cask notes found in Yamazaki 18yo and the intense fruitiness of the marmalade lend themselves brilliantly for a different yet equally refreshing take on this all time classic. List of Ingredients 50ml Yamazaki 18yo 25ml measure freshly squeezed lemon...

Rising Sun Cocktail

Posted on 05 April 2011 at 21:59 PM by Japanese Whisky Shop.

Tagged under: cocktail, cocktail recipe, cocktail recipes, japanese whisky, yamazaki 12 year old,
[PLEASE NOTE THIS IS A FALSE POST AND WAS WRITTEN FOR THE CI301 MODULE FOR THE PURPOSE OF SHOWING PAGE PAGINATION ON BLOGS AND BLOG ARTICLE CONTENT/LAYOUT. THE REST ARE GENUINE UNLESS STATED OTHERWISE] Kiernan Walsh, bartender at San Francisco cocktail lounge Solstice developed this complex, subtle and intriguing cocktail that marries Japanese single malt whisky, Vya extra dry vermouth and fresh pinot noir juice. While you may have to check a local farmers market or even call a local...

Blood and Sand

Posted on 04 April 2011 at 21:33 PM by Japanese Whisky Shop.

Tagged under: cocktail, cocktail recipe,
[PLEASE NOTE THIS IS A FALSE POST AND WAS WRITTEN FOR THE CI301 MODULE FOR THE PURPOSE OF SHOWING PAGE PAGINATION ON BLOGS AND BLOG ARTICLE CONTENT/LAYOUT. THE REST ARE GENUINE UNLESS STATED OTHERWISE] A tasty, refreshing cocktail with a slight zing! Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Duis aute irure dolor in...

The Fog Cutter

Posted on 04 April 2011 at 19:40 PM by Japanese Whisky Shop.

Tagged under: brandy, cocktail, cocktail recipe, gin, hakushu 12 year old,
[PLEASE NOTE THIS IS A FALSE POST AND WAS WRITTEN FOR THE CI301 MODULE FOR THE PURPOSE OF SHOWING PAGE PAGINATION ON BLOGS AND BLOG ARTICLE CONTENT/LAYOUT. THE REST ARE GENUINE UNLESS STATED OTHERWISE] A tasty, refreshing cocktail with a slight zing! Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Duis aute irure dolor in...