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Nikka Blood & Sand

posted 06 April 2011 at 21:57 PM by

A glass of Nikka Blood and Sand

Like the Whisky Sour, a classic Blood & Sand cocktail is the perfect combination of rich whisky and fresh, zesty and fruity flavours. Japanese whiskies (such as Nikka’s ‘From The Barrel’) add a truly innovative take on this all time classic.

List of Ingredients
  • 40ml Nikka From The Barrel
  • 30ml Sweet vermouth (We recommend the majestic Capano Antica Formula)
  • 30ml Cherry Heering liqueur
  • 30ml freshly squeezed orange juice
  • A twist of orange zest (Garnish)
Method
  1. Add the ingredients to a Boston shaker with fresh ice.
  2. Shake and strain into a chilled Coupe glass.
  3. Garnish with a twist of orange zest.
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Comments

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